Executive Chef Corporate Services (40254001) - Jobs in Greater Vancouver

Job DescriptionHow You’ll Make an Impact:

Responsible for successfully coordinating and directing the production of food for the restaurant, room service and catering departments
Direct daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management
Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
Supervise, mentor, and monitor kitchen leadership teams and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
Ensure that the food service objectives are achieved
Establish operating standards, implement quality improvements
Engage with internal resources to utilize and share Sodexo innovations
Lead and endorse culinary programs aligned with our Sustainability commitments: including Waste, Fair trade, Local Sourcing, Conscious packaging, plant-based menu offers, etc.
Oversee catering functions and special events for internal and external clients/ groups.
Establish and maintain business relationships with vendors and suppliers
Promote and assist in the marketing of the food program to both internal and external audiences
Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
Ensure compliance of all Company standards and Provincial/Federal Legislation
Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures

APPLY NOW

Executive Chef Corporate Services (40254001) Related Jobs