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| Job Location | Nokomis, SK |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Responsible for organizing, producing and distributing food and beverages.Job QualificationsRequired QualificationsJourneyperson Cook CertificateExperiencePrevious: Six (6) months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.Knowledge, Skills and AbilitiesInterpersonal skillsValid drivers license, where required by the jobOrganizational skillsBasic computer skillsCommunication skillsAbility to work independentlyLeadership skillsFood Safe CertificateOther InformationFor more information on the town of Nokomis please visit www.nokomisweb.comAdditional InformationAs per Article 11.03 c), applicants without the requisite or equivalent qualifications for this classification shall be considered for this position only when there are no qualified applicants, if they meet one of the following qualifications: 1. Currently enrolled in the On-line Cook Upgrader program or Level One technical training of the Journeyperson Cook program; or, 2. Professional Cooking Certificate or Institutional Cooking Applied Certificate; or, 3. Two (2) years of institutional/large scale cooking experience The successful applicant, as a condition of maintaining employment in the position and classification, will need to demonstrate she/he has embarked on or enrolled in a program or process that will result in her/him obtaining the requisite or equivalent qualifications as noted in LOU#22 b) v) within four (4) years of the hire date.Geographic Location: Located approximately 160 kms outside of SaskatoonExpected Start Date: May 24, 2021FTE®: 0.00Working in CanadaCandidates are required to be legally entitled to work in Canada to apply on this position.